Egg based biscuits

With chocolate, fruity, with cereals, filled, to nibble or to share...we have a wide range of sweet biscuits made with the greatest respect for biscuit-making traditions. With our extensive expertise, we devise sophisticated recipes with carefully selected ingredients for adults and children to enjoy at any time of the day. Our ability to adapt and innovate means we can offer our customers delicious products with different and customised textures. Concerned with our environment, we are also committed to a continuous improvement initiative for the nutritional profile of our products and also in local and sustainable businesses to ensure our raw material supplies.

Sponge
fingers

This biscuit is one of the standards of traditional French pastry-making. As the historic leader, we jealously keep our expertise secret and work on the textures and recipes to ensure that our sponge fingers are just as good to eat as they are to work with.

Sponge fingers

Lady Fingers for
desserts and eating

Soft and moist, these Lady Fingers can be eaten as they are or used to make desserts: Charlotte, Tiramisù...

Lady Fingers for desserts and eating

Flavoured
Lady Fingers!

The soft textures are combined with chocolate and fruit for a broader range and even more pleasure!

Flavoured Lady Fingers!

Biscuits
Bouvard

is open to its customer needs and the requirements of the end-consumer. We are continuously adapting which is why we create specific recipes in line with everyone’s needs and expectations.

An end to battery-farmed
eggs!

Concerned with animal welfare, in June 2018 Biscuits Bouvard committed to no longer use battery-farmed eggs for all its own brands. We have signed agreements with food merchants, farmers and egg processors to ensure our control of the entire supply chain. Our aim by 2022 is to only use eggs from hens reared WITHOUT cages. We have annual progression plans to achieve this target.