Free from

For over 30 years, we have been offering customers a range of organic and healthy products (low sugar, vitality, baby biscuits, allergen-free). We have acquired genuine expertise in the design of specific products. Increasingly demanding in terms of the quality of our biscuits, we are developing our own sustainable supply chains for flour and cocoa, for the well-being of consumers and the environment.

The Bouvard®
flour supply

Since 2012, we have only used French wheat that complies with the ARVALIS charter. This charter requires that farmers record all their actions on the land (treatments, water checks, maintenance of their treatment tools, etc.), comply with seasonality and crop rotation, carry out a diversity-organic audit on their land and annual inspections to validate these actions. Our supplier-farmers follow responsible farming principles. Since 2018, Biscuits Bouvard has gone beyond the charter, demanding that the wheat they use is not treated after harvest.