Our chocolate cookies selections & fine biscuits are created in the purest pastry tradition using selected ingredients. These sophisticated recipes are eaten mainly for a tea-time treat or presents for special occasions.
Today our assortments look towards the future as they reflect traditional baking heritage with old-time quality and expertise. We adapt our selections in step with the seasons: lightness and pleasure in the summer months, gourmandise and sophistication in winter. Our flexibility allows you to create your selection that matches your market, just as the baker himself would do.
On the strength of our know-how in Langue de chat, we have now used new technology to develop tasty recipes combining biscuits and chocolate.
We have taken a new look at market expectations, combining a quality biscuit with new packaging. Convenient and original, this product is right for a younger target, reaching new consumers in this segment.
Whether traditional with almonds or more unexpected with citrus fruits and passion fruits, our tuiles can be eaten with every kind of dessert, throughout the seasons.
We see the children’s party market as an emerging trend and in response to this we have developed a selection with fun presentations and appropriate recipes.
We have developed a new recipe that combines an original, tasty texture using oat flakes. Plain or with chocolate, these biscuits offer something truly new as a dessert accompaniment.