Dry biscuits

With chocolate, fruity, with cereals, filled, to nibble or to share...we have a wide range of sweet biscuits made with the greatest respect for biscuit-making traditions. With our extensive expertise, we devise sophisticated recipes with carefully selected ingredients for adults and children to enjoy at any time of the day. Our ability to adapt and innovate means we can offer our customers delicious products with different and customised textures. Concerned with our environment, we are also committed to a continuous improvement initiative for the nutritional profile of our products and also in local and sustainable businesses to ensure our raw material supplies.

Petit Beurre and Petit Beurre
with chocolate chips

Biscuits Bouvard has acquired genuine expertise in making this essential benchmark biscuit and offers recipes adapted to every market type (plain, chocolate chips, whole grains, etc.). In family packs or individual sachets, these biscuits can be eaten anywhere!

Petit Beurre and Petit Beurre with chocolate chips

The fun shaped
biscuit

With an original shape, this recipe with a high vitamin and cereal content and a subtle milk flavour is a healthy biscuit option for kids.

The fun shaped biscuit

Orange blossom
biscuit

Golden and crisp, this biscuit with a light orange blossom fragrance is perfect as a delicious snack.

Orange blossom biscuit

Flavoured
biscuit

A golden, crisp biscuit with a high wheat content that will delight biscuit fans.

Flavoured biscuit

Golden coconut
shortbread

This original coconut recipe has become a standard in the biscuit sector, mixing things up in dry biscuit ranges.

Golden coconut shortbread

Breton
galette

We are also experts in another key references in French biscuit-making: the butter-rich galette.

Breton galette

Biscuits
Bouvard

is open to its customer needs and the requirements of the end-consumer. We are continuously adapting which is why we create specific recipes in line with everyone’s needs and expectations.

The Bouvard®
flour supply

Since 2012, we have only used French wheat that complies with the ARVALIS charter. This charter requires that farmers record all their actions on the land (treatments, water checks, maintenance of their treatment tools, etc.), comply with seasonality and crop rotation, carry out a diversity-organic audit on their land and annual inspections to validate these actions. Our supplier-farmers follow responsible farming principles. Since 2018, Biscuits Bouvard has gone beyond the charter, demanding that the wheat they use is not treated after harvest.